I just got the following comment on my High Fructose Corn Syrup post, straight from the Corn Refiner’s Association:
“I wanted to share this third party article about the misperceptions about High Fructose Corn Syrup. New York Times: Sweetener with a Bad Rap
Thank you for your consideration.
Liz – on behalf of the Corn Refiner’s Association”
I don’t exactly know whether to be flattered or frightened. I bet I’m on some sort of watch list now.